Groceries and Fresh Produce CUAGRO2019

Common use arrangement (CUA) buyers guide for groceries (bulk) and fresh produce in the Perth region.

This Common Use Arrangement (CUA) is designed to give you a wide range of groceries products to choose from, with multiple brands per product.

The General Conditions of Contract October 2018 applies to this arrangement.

In accordance with State Supply Commission policy, you can buy outside of this CUA and directly source from an Australian Disability Enterprise (ADE) or an Aboriginal Business.

This CUA is mandatory for the Perth metropolitan region and non-mandatory in the regions for public authorities. If your delivery point is regional WA you may:

  • Purchase under the applicable CUA from a CUA contractor. Some CUAs may have contractors that are located in the region/s; or
  • Exercise your discretion to purchase outside the CUA, and purchase in accordance with State Supply Commission policies and Buy Local policy

Before you buy, also check that your purchase falls within your organisation's procurement policies.
 

What's on offer?

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This CUA consists of the following categories:

  • Category 1 - Shelf stable, non perishable and dry goods
  • Category 2 - Bread and bakery products
  • Category 3 - Ready-to-drink beverages (non alcoholic)
  • Category 4 - Fresh meat, poultry and smallgoods
  • Category 5 - Frozen meat, poultry, seafood and savoury products
  • Category 6 - Fruit and vegetables including prepared vegetables
  • Category 7 - Dairy products including yoghurt, cheese, milk and eggs

What are the buying rules?

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Buying direct

Where more than one contractor is appointed to a category or sub-category, buyers can evaluate which contractor represents best value for money before contacting the contractor to make their purchase.

Orders should be placed directly with contractors (see contractor details for ordering methods).

Other policy requirements

Buyers should be aware of the following requirements under State Supply Commission policies and Treasurer’s Instruction 820, and whether or not they are applicable to purchases from this CUA:

Requirement Applicable to purchases made under this CUA?
Buyers must publish details of their purchase, or any variation to any purchase under this CUA, on TendersWA. No, not required for purchases made under this CUA.
Buyers must record the purchase on the agency's contract register, as instructed within the buying agency's financial management manual. No, not required for purchases made under this CUA.
Buyers must submit a procurement plan, an evaluation report, a contract management plan or any variation to the State Tender Review Committee. No, not required for purchases made under this CUA.
Buyers must involve the Department of Finance. No, buyers do not need to involve the Department of Finance when purchasing from this CUA,
Buyers must obtain approval from an authorised officer of the Department of Finance to purchase through an alternative arrangement to this (mandatory) CUA.

Yes, at all values, if the delivery location is in the Perth metropolitan region.

Please note that public authorities are not required to request advice or approval from the Department of Finance, regardless of value, when seeking an exemption from the minimum requirements of the Open and Effective Communication Policy and the use of mandatory Common Use Arrangements for a purchase from an Australian Disability Enterprise or a registered Aboriginal Business.

Exemptions from using this CUA

Government Procurement is responsible for processing and approving all requests from public authorities seeking exemption from using a mandatory CUA. Requests for an exemption are considered on a case-by-case basis, and a requesting agency must be able to demonstrate that a business need cannot be adequately met by the relevant CUA.

Exemption requests should be directed to either the contract manager or the Director of Common Use Arrangements in the first instance. Requests for exemption may be received by posted letter or email, but must be in writing and provide sufficient explanation and background to enable the request to be considered. The requesting officer should be the Accountable Authority or delegate of the agency.

For guidelines on what to include in an exemption request, please refer to the Exemptions section of the Multi Step Guide for Buying Goods and Services.

Sustainability

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As part of the tender process, contractors on this arrangement have provided details of, and have been evaluated on, their corporate social and environmental responsibility, and the initiatives they have in place to support this.

This includes steps taken to minimise the environmental impact in the manufacture, distribution, use and disposal of their products, such as:

  • Initiatives implemented to achieve improved environmental and/or sustainability outcomes within the organisation’s operations
  • Eco-efficiency improvements in the production or manufacturing process and across the supply chain
  • Awards or recognition that the organisation has achieved or been nominated for, in relation to its sustainability or environmental performance
  • Signatory status to the National Packaging Covenant or similar convention
  • Any ‘take-back’ of packaging supplied with products and evidence that the collected packaging is recycled and/or reused
  • Details of environmental management system
  • Details of environmental accreditations

Contractors are also required to report on the packaging use to supply its Products, and the recommended method of disposal (e.g. recycling, landfill, etc).

Who are the contractors?

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View the collection of Procurement Lifecycle Documents for information on contractors, including contact information.

Making the most of this contract

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  • Contractors offer discounts on non-contract items, too, so be sure to check before purchasing elsewhere. Please see the Procurement Lifecycle Document for offered discounts
  • Items purchased from the CUA for delivery to regional areas may incur a freight surcharge – be sure to budget for these
  • Plan purchases in advance and where possible, order in bulk quantities
  • Know the shelf life of your regular products so you can order more, less frequently to save time and effort
  • This also means you can make your orders larger and ensure you meet minimum order values to avoid any delivery fees or surcharges
  • Please be aware that some suppliers may charge a fee for not meeting minimum order requirements
  • Do not agree or sign any alternative terms and conditions from the Contractors

What will it cost?

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Pricing

Prices for this CUA are fixed so buyers can pick and buy the specified products from the contractors without calling quotes or tenders.

A new interactive Price Catalogue is now available.

Customers may also purchase Non-Standard Products from Contractors. Non-Standard Products are items which are not listed but fall within the scope of the CUA Product Categories. Customers may request information regarding Non-Standard Products directly from the Contractors.

Payment by Purchasing Card

The Government Purchasing Card offers a quick and convenient method of payment allowing many goods and services to be efficiently purchased.

Always remember to inform the supplier that you will be paying by Government Purchasing Card at the time of ordering the product or service, and ensure they clearly understand that they must send the tax invoice directly to you, the cardholder.

Please note: All Contractors have agreed to receive credit card/purchasing card payments and have agreed not to impose a surcharge on the Customer/Agency for credit card payments.

How do I buy?

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Buying direct

Where more than one contractor is appointed to a category or sub-category, buyers can evaluate which contractor represents best value for money for their needs before contacting the contractor to make their purchase.

Orders should be placed directly with contractors (see Procurement Lifecycle Documents for ordering methods for the various contractors) or through an agency’s procurement system, if applicable.

Backorders / substitutes

Contractors take all reasonable steps to ensure that backorders are kept to a minimum throughout the operation of the contract. The following procedure applies to all backorders and substitute products:

  • prior notice must be given to the buyer, with an anticipated delivery date
  • a sample of the substitute or nutritional information of the substitute shall be provided to the buyer, if requested

Returns

The contractor is obliged to pay all costs, including freight costs, incurred by the agency as a result of incorrectly supplied goods.

Delivery

Contractor’s delivery rates vary, please see the Procurement Lifecycle Documents collection. Contractors are required to deliver in accordance with the delivery requirements of the Public Authority that will include time of delivery and location. If this cannot be met the contracted suppliers are required to promptly notify the buyer.

Crate hire

No crate hire charges are applicable under this CUA. Crates must be cared for to ensure safe return to the contracted suppliers.

If you plan to change fresh fruit and veg suppliers, please notify the previous supplier so they can come to retrieve any empty crates.

After I buy

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Check your invoices to ensure you are being charged the correct prices.

Check prices on a regular basis to see what the other contractors are offering.

Acceptance of goods

Receipt of goods does not constitute acceptance. You should inspect the goods on arrival to ensure they match your purchase order before accepting or rejecting the goods. Goods are deemed to have been accepted if the contractor hasn’t been notified of a rejection of goods as outlined below.

Rejection of goods

Goods may be rejected if they do not match the specification stated in the contract or purchase order. To reject goods you need to contact the contractor within three business days for non-perishable goods and one business day for perishable goods. Any rejected goods must be removed at the expense of the contractors.

Contractors

Asahi Beverages Pty Ltd

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Contact details

Contact name:
Charmaine Taylor (Accounts Set Up) Ben Evans (General Enquiries)
Direct telephone:
1300 133 144 (General Queries)
General telephone:
61 8 9351 7616 (Ben Evans) 61 4 18 815 874 (Ben Evans Mobile)
Address:
Asahi Beverages Pty Ltd

About us

ACN:
004 243 994
ABN:
51 004 243 994

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 9 December 2019

Aussie Natural Spring Water

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Contact details

Contact name:
David Cowdell (Business Manager HOD);Jordan Joss (General Queries);Renee Braddon (General Queries);Mary Dargaville (Sales Reporting);David Burton (Insurances);Alan Scott (General Manager)
Direct telephone:
61 4 02 695 596 (Alan Scott);61 4 22 780 082 (David Cowdell);61 4 13 059 134 (Jordan Joss)
General telephone:
61 8 9308 9400
Address:
Aussie Natural Spring Water

About us

ACN:
099 916 793
ABN:
40 099 916 793

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Bidfood

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Contact details

Contact name:
Tania Palat (Customer and General Queries); Pamela Omay (Invoices Contact);
Direct telephone:
61 8 9410 9200 (Customer and General Queries);
General telephone:
61 8 9410 9200 (Tania Palat);61 8 9410 9221 (Suzette Watts);61 8 9410 9230 (Emily Redfern)61 8 9410 9212 (Steve Heywood);61 4 17 506 964 (Steve Heywood mobile)
Website:

About us

ACN:
102 255 587
ABN:
45 102 255 587

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Boffins Bakery

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Contact details

Contact name:
David Stewart (Manager); Christine (Invoices and accounts)
Direct telephone:
61 4 00 975 954
General telephone:
61 8 9209 1908
Address:
Website:

About us

ACN:
077 033 053
ABN:
26 970 980 697

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Dardanup Butchering Company

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Contact details

Contact name:
Matt Tierney (Food Service Sales Manager);Brian Pittendreigh (General Queries)Donna O’Shea (Account Management and Invoicing);Deb Wood (South West deliveries);Ashley Knipe (South West Manager)
General telephone:
61 8 9395 6400 (Metropolitan Orders);61 8 9780 6000 (Brian Pittendreigh)61 4 38 920 932 (Matt Tierney);61 8 9754 6122 (Ashley Knipe and Deb Wood, South West orders);61 8 9780 6010 (Donna O’Shea, Account Management and Invoicing)
Address:
Dardanup Butchering Company

About us

ACN:
009 070 624
ABN:
89 869 494 617

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.
 

Last updated: 29 November 2019

Goodman Fielder

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Contact details

Contact name:
Customer Service;Nick Bartram (State Account Manager);Accounts Receivable;Consumer Advisory Centre (Return of Rejected Goods);Payments and Remittances team
General telephone:
1300 225 464 (Customer Service);1800 853 938 (Payments and Remittances)1300 662 975 (Accounts Receivable);1800 853 938 (Account Enquiries);1800 810 599 (Consumer Advisory Centre)
Website:

About us

ACN:
004 205 449
ABN:
45 004 205 449

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Lactalis Australia

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Contact details

Contact name:
Mr Chris Bonner
Direct telephone:
1800 000 257 (Regional Deliveries, Return of Rejected Goods, Customer Resolution)
General telephone:
61 8 6228 6116 (Chris Bonner);61 4 17 717 696 (Chris Bonner mobile)
Address:

About us

ACN:
072928879
ABN:
56 072 928 879

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Mondo Butchers (Mondo Di Carne Pty Ltd)

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Contact details

Contact name:
Robert Garreffa; Mathew Graham;Chris Golat;John Thompson
Direct telephone:
61 4 11 428 450
General telephone:
61 8 9204 4099
Address:
Mondo Butchers (Mondo Di Carne Pty Ltd)

About us

ACN:
074 619 239
ABN:
47 074 619 239

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

New West Foods

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Contact details

Contact name:
Metropolitan: Ricardo LohDamon Venoutsos; Laura Kersten; Regional: Kate Johansen
Direct telephone:
61 4 06 867 992 (Ricardo Loh);61 4 14 424 668 (Damon Venoutsos);
General telephone:
61 8 9249 2888 (Laura Kersten, John, Cathy);61 8 9249 2888 (Kate Johansen)
Address:
Website:

About us

ACN:
009 311 540
ABN:
20 009 311 540

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 14 May 2020

Odeum Produce ta Freshcorp Farms

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Contact details

Contact name:
Jacinta Willmott - Admin Supervisor; Admin Team; Duc Hua - Freshcorp General Manager; William Rees - Insurances;
General telephone:
61 8 9256 8100 (Odeum Produce Pty Ltd T/As Freshcorp Farms); 61 4 08 877 699 (Duc Hua);61 4 21 888 933 (Jacinta Willmott);61 4 31 836 044 (William Rees)
Address:
Odeum Produce T/A Freshcorp Farms

About us

ACN:
009 404 03
ABN:
56 009 404 031

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

PFD Foods (PFD Food Services Pty Ltd)

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Contact details

Contact name:
Paul Kift (Sales Manager);Anne Herdsman (Customer Service Manager)
Direct telephone:
61 8 9240 9650 (Anne Herdsman)
61 8 9240 9600 (Paul Kift)
General telephone:
61 8 9240 9600 (Paul Kift);61 8 9123 4567 (Paul Kift alternate);61 4 88 908 181 (Paul Kift Mobile)
Address:
PFD Foods (PFD Food Services Pty Ltd)

About us

ACN:
006 972 381
ABN:
29 006 972 381

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Sealanes (Sealanes (1985) Pty Ltd)

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Contact details

Contact name:
Mrs Anne-Marie Page
Direct telephone:
61 8 9432 8800 (Enquiries, Orders, Invoices)
General telephone:
61 8 9432 8852 (Mrs Anne-Marie Page);61 4 27 777 021 (Mrs Anne-Marie Page mobile)
Address:
Sealanes (Sealanes (1985) Pty Ltd)

About us

ACN:
009 121 331
ABN:
55 009 121 331

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Select Fresh

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Contact details

Contact name:
Jake Quinsee;David Stewart
Direct telephone:
61 4 55 561 167 (Jake Quinsee);61 4 07 914 151 (David Stewart)
General telephone:
61 8 9455 4652
Website:

About us

ACN:
107 659 012
ABN:
33 107 659 012

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Superstock Food Services

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Contact details

Contact name:
Ewan Fairclough
Direct telephone:
61 8 6244 0150
General telephone:
61 8 6244 0150 (Ewan Fairclough)
Address:
Superstock Food Services

About us

ACN:
009 181 373
ABN:
34 442 265 923

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Tip Top Bakeries

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Contact details

Contact name:
Tip Top National Customer Service;Mrs Michelle Cooper (Contract Manager);Ms Finley Himawan (WA State Account Manager)
Direct telephone:
61 4 05 378 396 (Mrs Michelle Cooper);61 4 49 195 295 (Ms Finley Himawan)
General telephone:
1300 361 965 (Tip Top National Customer Service)
Website:

About us

ACN:
008 429 632
ABN:
4500 842 9632

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 November 2019

Vision Produce

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Contact details

Contact name:
Mr Thomas Lobban
Direct telephone:
61 4 27 771 989 (Thomas Lobban mobile)
General telephone:
61 8 9456 5948 (Orders);61 8 9456 5953 (Enquiries)
Website:

About us

ACN:
098 952 768
ABN:
11 098 952 768

Orders Via:
Email, Fax or Phone the Account Executive

Hours:
4.00am to 1.00pm Sunday to Friday

Locations:
Kalgoorlie/Boulder; Laverton; Leonora, Norseman and Esperance

Minimum Order:
Minimum Oder $200.00.If minimum not received, order will not be fulfilled.

Delivery Fee:
Kalgoorlie/Boulder: $0.22 p/kg  Laverton: P.O.A.
Leonora:  $0.50 p/kg Norseman: $1.85 p/kg
Esperance:  $0.60 p/kg

Delivery Timelines:
Orders placed by 1pm, two business days before delivery day, based on Regional transport service schedules for destination

For more information, including contact details and the procurement process, please view the Procurement Lifecycle Document.

Last updated: 14 January 2020

Wing Hong Food Services

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Contact details

Contact name:
Kai Yuen (Supply and Distribution Manager); Jennifer Lau (Executive Assistant )
Direct telephone:
61 407 536 699 (Jennifer Lau)
General telephone:
61 8 9456 2830
61 8 9456 2830 (Orders)
61 8 9456 0866 (Accounts)
Address:

About us

ACN:
057 245 404
ABN:
29 057 245 404

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 21 February 2020

Yuan’s Fresh Meats

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Contact details

Contact name:
Mr Andy Yuan; Mr Michael Monteleone;
Direct telephone:
61 4 30 029 469 (Andy Yuan); 61 4 13 737 553 (Michael Monteleone)
General telephone:
61 8 6258 5188
Address:

About us

ACN:
128 847 325
ABN:
12 155 387 195

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.
 

Last updated: 29 November 2019
Page reviewed 17 April 2020